Savory Sage Artichoke Hummus

Savory Sage Artichoke Hummus:: Vegetarian/Vegan/Gluten FreeUp your appetizer game this holiday season with this savory garlicky, ghee artichoke hummus recipe. This is hands down my favorite new hummus recipe - EVER! It’s so YUM!  I would love to hear what you think so please post in the comments below after you make it!




  • 4 TBSP olive oil

  • 2-4 TBSP fresh lemon

  • 2 TBSP ghee

  • 2 TBSP dried sage

  • 10 sliced garlic cloves

  • 10 whole raw garlic cloves

  • 1 12 oz. can drained artichoke hearts

  • 2 15.5 oz. cans drained chickpeas

  • Cracked pepper & sea salt to taste

*Omit ghee and just use olive oil for vegan.


Add ghee to a warm sau·tépan and then add sage and 10 sliced garlic cloves.Sau·té on low/medium heat for a few minutes. Remove from heat and set aside. Add all the rest of the ingredients to a food processor, and blend until smooth. Add olive oil or water as needed until the hummus reaches your desired consistency.

Spoon the hummus into a serving bowl and serve drizzled with olive oil, salt and pepper.  There are so, so many ways to eat this, but I like to serve it warm with a platter of roasted root vegetables, olives, raw fennel and endive! I also love serving it with crispy pita chips or rice crackers (for gluten free).  This is  super healthy and good for your body too!

May be wrapped up and stored in the refrigerator for up to one week.

Light & Love!

Siri Bani Kaur